Sunday, November 11, 2012

The Winter Garden

The winter vegetable garden still abounds with bok choy, kale, mustard greens, arugula, parsnips, and leeks. In the basement, at the ready, are butternut squash, onions, garlic, tomatillos, and Jerusalem artichokes.

The winter of our lives is still fresh for the harvest of wisdom. No longer are we a hot tomato, nor perhaps cool as a cucumber.

Now, with equanimity, born of seeing things as they really are, seeing life as it really is, we can relax into the unfolding of life. Precious life.

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