Since discovering Baked Kale Salad at a vegan restaurant a couple of weeks ago, i've been baking kale halfway to kale chips, then slicing it into thin strips. Since the baked kale is already olive-oiled and salted, today i added a dash of balsamic vinegar. I was immediately transported to heaven. The taste is so reminiscent of my soul food. (And i'm sure fresh kale is better than canned spinach!)
Perhaps we grew up in a particular spiritual tradition that just doesn't fit us anymore. If we are lucky, we discover
|Wonder what path will beckon this 10-year-old?|
There's something very familiar about this path. And i have to say: It tastes delicious.