Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts

Saturday, June 29, 2019

Country Gentleman

I grew up in the cornfields of the Midwest, and my dad was a farmer. Shucking corn for dinner was a game. Would your cob be a "city slicker" with even rows of kernels? Or a "country gentleman" with uneven teeth?

Since i've only seen "city slickers" for the past few decades, i was surprised to peel off the husk last night and find a country gentleman!

We live in a privileged society where life can go very evenly for quite a while. Then we hit some uneven bumps. Wait a minute. Isn't life supposed to be smooth? No, it isn't. This unevenness is the Buddha's first ennobling truth.

Accepting life as it is, and simply saying "yes" to the pain, grief, and despair leads moment by moment to equanimity. Tranquility that we got second or third best, instead of the very best.

The country gentleman isn't pretty, but the corn is just as delicious.

Thursday, November 22, 2018

Thanksgiving Prayer

Image result for thanksgiving prayer coots

Max Coots’ Thanksgiving Prayer

Let us give thanks for a bounty of people:
For children who are our second planting, and though they grow like weeds and the wind too soon blows them away, may they forgive us our cultivation and fondly remember where their roots are….
For generous friends with hearts and smiles as bright as their blossoms;
For feisty friends as tart as apples;
For continuous friends, who, like scallions and cucumbers, keep reminding us that we’ve had them;
For crotchety friends, as sour as rhubarb and as indestructible;
For handsome friends, who are as gorgeous as eggplants and as elegant as a row of corn, and the others, plain as potatoes and as good for you;
For funny friends, who are as silly as Brussels sprouts and as amusing as Jerusalem artichokes, and serious friends, as complex as cauliflowers and as intricate as onions;
For friends as unpretentious as cabbages, as subtle as summer squash, as persistent as parsley, as delightful as dill, as endless as zucchini, and who, like parsnips, can be counted on to see you through the winter;
For old friends, nodding like sunflowers in the evening-time, and young friends coming on as fast as radishes;
For loving friends, who wind around us like tendrils and hold us, despite our blights, wilts and witherings;
And finally, for those friends now gone, like gardens past that have been harvested, and who fed us in their times that we might have life thereafter;
For all these we give thanks.

Friday, October 21, 2016

Changing Seasons, Changing Tastes

It's fascinating how my tastebuds change with the seasons. Even though i have ripe garden tomatoes sitting on the window sill, i don't get around to eating them. I'm hungry for winter squash and kale. I'm done with fresh corn, even though it's still available at the nearby farm stand.

When we are young, we think we are our hormones. Oh, how sexy we think we are. But then, the sexy season changes, and i'm not hungry for sex any more. In middle age, we are so smart and know-it-all, but then the career season changes, and we look at middle-aged people and smile. We are married, and we think we are such a strong, dynamic couple, but then one dies, and suddenly we see that what we thought was "me" was really "us."

Seasons change. Our tastes change. Our very selves change. So who are we? Really?

Saturday, February 21, 2015

The Clean 15

If you want to save money and buy non-organic fruits and vegetables, then these are the ones that are safest:
  • Avocados
  • Sweet corn
  • Pineapples
  • Cabbage
  • Sweet peas (frozen)
  • Onions
  • Asparagus
  • Mangoes
  • Papayas
  • Kiwi
  • Eggplant
  • Grapefruit
  • Cantaloupe (domestic)
  • Cauliflower
  • Sweet potatoes

Some of these make sense, because they have heavy rinds, like avocados, pineapples, and cantaloupe. For the rest, you'll have to delve into the research of the Environmental Working Group.

As a localvore wannabe, i've been saying No to produce from the tropics. The cabbage and onions at my food coop are local and organic, so that's what i buy.

Oh, those tropical fruits look so delicious.

A line from the chant on loving-kindness says
contented and easily satisfied,
...and frugal in their ways.

This is one way we can practice loving-kindness toward all beings--by being contented with what we have, feeling "contented and easily satisfied," even with second best. Like when we choose cabbage instead of lettuce leaves in a plastic container.

Being "frugal" in our ways is absolutely counter-cultural. We are not frugal in order to be stingy; we are frugal so that there is enough to go around. Enough for everyone.

We want to practice loving-kindness to all beings.







Sunday, September 21, 2014

Now or Never

The first day of fall, and kiwis are available at the farm stand. Northern kiwis, I mean--the ones that are a little bigger than green grapes. The farm stand markets them as kiwi berries. I love this fall fruit, which is only available for a week or two in late September. I have to enjoy it now because I won't have another chance until next September.

"We've been eating the same thing for dinner for 6 weeks," I tell my sweetie as he munches his corn on the cob. We eat one ear every night.

"We have to eat it now, because when the season is over, then it's gone," he says. No more corn on the cob until next July. No more summer squash. No more fresh green beans. No more ripe tomatoes.

It's now or never. Whether it's a fresh tomato or a relationship with someone you love. Let's enjoy the Now.  Let's be grateful for the gifts that Now brings us.

Friday, July 18, 2014

Green Beans and Kindness

Here comes the summer garden. I picked my first batch of green beans, and the cherry tomatoes are ripening. I stop by the farmstand on my way home every day, and buy 2 ears of corn for dinner. For the time being, i'm buying tomatoes too so i can have tomato sandwiches for breakfast, for lunch, and, well, for dinner too when i don't get home until 9:30 p.m. Let's eat summer.

Now, we can see the direct connection of food to plate because we're going out to our gardens and harvesting the food that appears on our dinner table, maybe less than an hour later. We know where that plant came from, perhaps we even know where the seed came from. We know the soil, and we know where that soil came from--last year's compost, perhaps.

The source of our thoughts, our actions, our habits, indeed, our personality is lost in the mists of time. Just for today, we watch our thoughts with care. When we have a stressful thought, we substitute the opposite, which is often loving-kindness. Loving-kindness for ourselves, first of all.

Serve yourself a nice green helping of goodwill and kindness toward yourself. Now.


Tuesday, September 28, 2010

Precious Rain

Rain. Precious rain. After 4 months of drought here in the Northeast, with wells drying up and trees yellowing and dying, rain has been drizzling over the landscape for the past 24 hours. Not enough rain for flooding nor even enough for a good soak. Just a shower so that you can practically see the plants and shrubs and trees say, "Ahhhh."

We depend on water for our very lives. Our 70%-water bodies must surely resonate with showers, tubs, rivers, and lakes.

The aging process has been noticeably stressing crops, shrubs, and trees this year. In my home state of Indiana, corn is so dry that farmers are picking it a month early.

If we look closely we can see the effects of water drying up in our very bodies. Wrinkles, for instance, as well as the various warts and barnacles of aging skin. Dry mouth. Dry skin. Dry hair. Juicy spots that now require lubrication. Frozen shoulders. The body dries to parchment in very old age as water in the body "dries up."

This very body is just another manifestation of the nature we see around us.