I bought a 6-pack of parsley in the spring, and each one developed into a nice bushy plant. What to do with gallons of parsley? Obviously, i need to use it as more than a garnish.
Since i can't bear to let anything in the garden go to waste, i cut it yesterday and made parsley pesto, which i am freezing in little containers.
Parsley is the antidote for garlic breath, and because we eat a lot of garlic in this household, we can probably use all the parsley. I just have to get into the habit of using it :)
Our bad habits also have antidotes. The way to stop a bad habit is not to directly stop it, but to replace it with a good habit.
When we feel irritable, worried, or anxious, we practice loving-kindness.
When we desire something, want something, yearn for something, we practice generosity of spirit.
When we are confused, doubtful, and lacking self-confidence, we practice wisdom.
I'm keeping one container of parsley pesto in the refrigerator, so i can dip into it, a spoonful at a time.