Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts

Saturday, September 12, 2020

Apples Tempting Deer

 Deer - Paradise Nursery

The old apple tree in my lawn is dropping apples, so i hurry out there and pick them up before the deer discover them. Sometimes, a squirrel scurries away, so i throw his partially-eaten apple into the woods. I really do not want the deer browsing in my flowerbeds. What they don't know (i.e., that apples grow here) won't hurt them.

Sometimes, what we don't know does eventually hurt us.Ignorance is not always bliss. Ignorance is what keeps the wheel of samsara turning. Through meditation and mindfulness, we begin to see things as they really are.

Really, i should say that what the deer don't know won't hurt me, my feelings, or my garden.




Wednesday, October 10, 2018

Not Too Much Harvest This Year

by Guest Blogger, Laura Evans

Not too much harvest to worry about this year—alas. Something—maybe moles? Or voles?—found even onions tasty, munching on them from underneath. The onion would look nice and plump with its papery gold-brown top showing above ground, waiting for its stalks to flop over, indicating readiness for pulling. Then when you'd pull it, it would seem to fly out of the ground with no effort on your part, and you realized it was a trick: no roots and no onion left at all. As for other things, some never germinated or were devoured in infancy. Some seedlings were eaten early by rabbits, which we'd never had before in our 35 years of hillside gardening.

Birds, as always, loved the red “razzles,” but many got moldy before quite ripening. Chipmunks enjoyed the cherry tomatoes. I watched a squirrel delighting in our plump blackberries. The deer greatly appreciated our kale and the tops of tomato plants. Blight and tomato hornworms also joined in the tomato decimation. Weeks of rain were part of the picture too. So, we got little or no cukes, cabbage, broccoli, or squash (summer or winter).

Then there are (were) the apples. Doug comes in the door with deep red ones from the biggest tree—all five held easily in his cupped hands. I look up from chopping store-bought veggies as he announces, “Well, here's the Jonathan crop for this year.” He sets the gnarled knobby little things on the counter. Horrified at first, I grew fond of them over a few days, finding them humorous and cute—like the shrunken little old heads of apple dolls—no drying needed.

Last year, the apples did okay, and a year or two before that, even though we don't spray them, the branches were groaning under the weight of big flawless fruit. Pears too, that year; same thing. And peaches.

This year, the small seckel pears were plentiful and coming along until, after a few days away, we came back to find them just not there. Along with the hordes of squirrels, we think a gray fox participated in the feast. We saw it soon after, apparently looking through the grass below the tree for any it might have missed. (Unlike their red fox cousins, they can climb trees.) 

I love seckel pears best of all, but the glimpses of that gray fox almost made up for the losses.

Image result for gray fox climb trees



Laura Evans is memoir writer and an early childhood educator who lives with her gardening husband in Vermont.

Tuesday, March 21, 2017

The Importance of Migrants

Hilary--friendly and curious
In our state, 3 men with Hispanic names have been arrested by ICE (Immigration & Customs Enforcement). These 3 men were working for the organization Migrant Justice.

The farmers in our state rely on migrant labor. At Town Meeting two weeks ago, one farmer stood up to remind us of the importance of migrants to his livelihood and to our state economy.  Since this farmer had a pig named Hilary a few years ago, i had assumed that told me something about his politics. (Hilary herself was so friendly and curious that i fell in love with her immediately.)

Regardless of politics, migrants are important in order for certain local foods to appear my table.

The Buddha himself was a wanderer, a homeless person, a migrant of a sort (though he did no physical labor nor did he earn any money).

Now is the time to practice right speech and speak up--kindly and gently. I have written postcards to ICE asking for the release of these 3 men.

During meditation, i express gratitude for the migrants who pick my neighbor's apples, the migrants who harvest oh-so-many fruits and vegetables. We need our migrant workers.





Friday, February 20, 2015

12 Fruits and Vegetables You Really Should Buy Organic

According to Andrew Weil, there are 12 fruits and vegetables you really should buy organic, due to the heavy pesticide loads these non-organic produce carry:
  • Apples
  • Strawberries
  • Grapes
  • Celery
  • Peaches
  • Spinach
  • Sweet bell peppers
  • Nectarines (imported)
  • Cucumbers
  • Cherry tomatoes
  • Snap peas (imported)
  • Potatoes
 No matter how much you wash these vegetables, you can't wash the pesticides out of them. And when you start thinking about potatoes--potato chips, french fries, hash browns--just how much pesticide do you want to eat?

Saying "No" to big beautiful California strawberries is not easy. Our sensual desire overwhelms us and whispers delicious rationalizations into our ears. We suddenly want to treat ourselves; we don't want to deprive ourselves of a big, beautiful, pesticide strawberry.

Sensual desire hinders our meditation and hinders our best intentions. But we want to see things as they really are. Look closely. And look again. Feel desire in your body.

You may be saving money by buying non-organic, but you are spending your health, your immune system, your very body.

Saturday, November 5, 2011

Apple Stress


The nearby orchards are offering pick-your-own apples for half-price. Quick now! Before more hard freezes turn the fruit to mush.

In 15 minutes, i picked half a bushel of Macouns and Jonagolds. The apple-picking was really an excuse to be outdoors on a beautiful fall afternoon.

Now there's the cooking and storing of the apples, which creates a bit of stress the moment i return home with my bounty.

Fried apples--fried in butter with a drizzle of maple syrup (or brown sugar), and a good salting--reminds me of fall breakfasts when i was growing up. Applesauce is easy and my sweetie adores it.

That still leaves a nearly-full bag of apples sitting in the cold, dark garage awaiting more inventiveness.

Stress in disguise.