Wednesday, August 2, 2017

Garlic Harvest

Time to harvest the garlic! I pulled mine yesterday, cut off the top stalks and the roots at the bottom. Now they are resting in a dark, dry place for a couple of weeks before i store them in the basement. In fact, they are stored in my woodshed, which is attached to my garage, and the garage smells like garlic. Fresh garlic.

The smell of garlic pervades my woodshed and garage. In our meditation, we pervade the world--or our little corner of it--with loving-kindness, compassion, joy, and equanimity. Choose one, and for today, just try pervading your body with the smell, with the taste of loving-friendliness, for instance. Can the people you meet "smell" your friendliness? Can they "taste" your friendliness?

We know garlic is good for us, and friendliness is also very good for us.

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