Thursday, November 23, 2017

Dynamite Cranberry Relish

I made a delicious cranberry relish for Thanksgiving dinner. So easy! This from a person who has avoided cranberry sauce for decades.

I chopped up (via the food processor) 1 apple, 1 clementine with peel, and 2 cups of cranberries. I added a couple of tablespoons of maple syrup, but you can use your favorite sweetener.


How many things do we feel rather lukewarm about until we actually try them?

My friends tell me they could never meditate, never be silent, never go on retreat, never have a quiet mind.

You don't know until you try it.

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