Showing posts with label boil. Show all posts
Showing posts with label boil. Show all posts

Wednesday, February 24, 2021

Sugar on Snow

Due to COVID, there's no Winter Carnival this year. No ski jumping contest in town. But more importantly, no Sugar on Snow.

In New England, Sugar on Snow means packing a bowl with snow and pouring boiling maple syrup on top. The syrup hardens and forms taffy. Chewy and sweet.

As so often during this past year, i decided to DIY--make my own.

Boil the maple syrup to 235 degree (soft ball stage on a candy thermometer).

Pack a bowl with snow. Last night's snow was light and fluffy. This morning's snow is heavy and wet. Heavy is good.

Pour the hot syrup over the snow.

Spiritual practice is another DIY thing. No one else can do it for you. You already know the recipe.

Meditate or pray. 20" a day is a good start. Use a timer.

Read a spiritual book.

Meet with your spiritual friends at least once a week and meditate together.

The heart softens, and practicing kindness becomes easier and easier.

Saturday, October 24, 2020

Turnip Soup




I harvested a very large turnip. Since there was no way to hack into it, i put it in my stewpot and boiled it for an hour till it was tender. What do you do with turnips anyway?

I divided this one into 3 parts. I mashed one-third of it; i diced a third; and i stored the other (cooked) third in the refrigerator, awaiting further inspiration.

Since i didn't grow up with turnips on the supper table, i always feel at a loss about how to cook them. But two years ago, i had a glorious turnip soup for my birthday at a fancy restaurant. I've been salivating for turnip soup ever since.

But what to do and how to do it?

Doubt is a serious affliction on our spiritual path. Doubt can prevent us from even getting started at all. I could leave the turnips in the garden all winter just because i don't know how to harvest them or cook them.

So step aside doubt. Let's figure out what to do with a turnip. First, i bought some heavy cream. Any creamy soup is improved by real cream. I put a quart of mashed turnip in a saucepan, added half a cup of cream, and a cup of chicken broth. I used my immersion blender, then added garlic salt and thyme. Oh, my. Turnip soup is delicious.