I harvested a very large turnip. Since there was no way to hack into it, i put it in my stewpot and boiled it for an hour till it was tender. What do you do with turnips anyway?
I divided this one into 3 parts. I mashed one-third of it; i diced a third; and i stored the other (cooked) third in the refrigerator, awaiting further inspiration.
Since i didn't grow up with turnips on the supper table, i always feel at a loss about how to cook them. But two years ago, i had a glorious turnip soup for my birthday at a fancy restaurant. I've been salivating for turnip soup ever since.
But what to do and how to do it?
Doubt is a serious affliction on our spiritual path. Doubt can prevent us from even getting started at all. I could leave the turnips in the garden all winter just because i don't know how to harvest them or cook them.
So step aside doubt. Let's figure out what to do with a turnip. First, i bought some heavy cream. Any creamy soup is improved by real cream. I put a quart of mashed turnip in a saucepan, added half a cup of cream, and a cup of chicken broth. I used my immersion blender, then added garlic salt and thyme. Oh, my. Turnip soup is delicious.
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