BLT in a Bowl

I planted only 3 tomato plants because my sweetie is allergic to tomatoes. Nevertheless, i now have a lot of tomatoes to eat. Some days, i eat fresh tomatoes for breakfast, lunch, and dinner.

One of my favorite ways to eat tomatoes is a BLT sandwich, but who has time to fry bacon? So i buy bacon bits--fake bacon bits from the co-op or real bacon bits from the supermarket. I try to avoid gluten, so i now eat a BLT bowl. And truth be told, i don't have lettuce, so it's just diced tomatoes, bacon bits, and a dollop of mayonnaise.

Oh, how that recipe for BLT has changed over the years. I grew up with Wonder Bread and Miracle Whip. I used to eat mayonnaise (Miracle Whip) sandwiches after school.

In my 20s i converted to whole wheat bread, and in my 30s to "real" mayonnaise, Hellman's or Best on the West Coast. In my 60s, i started drifting away from bread.

I still call it BLT even though it barely resembles its former self. And come to think of it, i still call me "I," even though i barely resemble my former self.

Is a BLT in a bowl still a BLT?

Am I still I?