I pull up 5 or 6 stems of mint by the roots, clip off the roots, and bring the mint indoors to make iced mint tea for the next day. This year i've been adding hibiscus flowers and a touch of maple syrup for a truly thirst-quenching cool drink on hot afternoons.
When we pull up the roots of stress (greed, aversion, and delusion), our craving (literally, "thirst" in Sanskrit) will be quenched.
We could look at our inner mint patch and sigh in despair. Or we could put ourselves on a daily diet of meditation and mindfulness (and mint tea :). Little by little, the inner heat cools to a refreshing causeless joy.
Photos from parkswholesaleseed.com and republicoftea.com