I particularly like the looks of the Redwing onion--a deep red northern onion.
Our local taco truck offers pickled red onions as a topping, so i've been pickling my own red onions. When a pickle jar is empty, i slice red onions into the pickle juice. That way, i always have my very own pickled red onions ready to chop into any salad.
Although we like to preserve things for the future, these things age and die, just as we do.
My onions will last until spring. Then they will sprout and be ready for their next incarnation.
P.S. Send me your favorite onion recipes.
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