I made a tasty squash and potato casserole with one of the BIG old squashes from the garden.
And i nearly demolished an entire big, beautiful kale plant by making kale chips. Yummy!
I love eating from the garden--so fresh and so local. It makes me feel so happy.
This happiness is one flavor of joy. Pay attention to your happiness--it comes in many varieties.
I've told you mine. Now, you tell me yours.
Friday, August 30, 2013
The Flavor of Joy
Posted by Cheryl Wilfong at 7:53 AM
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