I'm home for one week, in between vacations. Last week i was camping on Lake Champlain. Next week, i'm visiting my sister in the Idaho panhandle. So this week, the pressure is on, not only to harvest, but also to do something with the harvest.
I'm sundrying cherry tomatoes. I grow the grape tomatoes, specifically for drying. They're good size, and they're meaty. And they make a good hostess gift for my sister and for her Italianesque daughter-in-law.
These "tomato chips" are packed with tomato flavor and the flavor of generosity.