My friend Paula harvested greens from her winter garden--collards and kale.
It's a good thing we have autumn harvest stored away for the winter. It's time to eat from the freezer and the root cellar.
What do we harvest from our lives for our own coming winter?
Now is the time to practice kindness and mindfulness. Now is the time to live your one wild and precious life. Your life. No one else's. Your unique life.
The big chill is coming.
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