Sunday, April 11, 2010

Russian Red Kale

Russian red kale easily survived our New England winter, so i harvested enough for dinner. Braised with onions and garlic from last summer's garden, our supper last evening cost $0.

Leftovers from 2 years ago went into the compost pile to become compost last spring and spread on the vegetable garden to grow kale and onions that we eat for dinner. Any leftovers or onion skins go into the compost bucket and....

Kale--an exemplar of the circle of life that flows through us.

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