Showing posts with label basement. Show all posts
Showing posts with label basement. Show all posts

Tuesday, February 2, 2021

Earth Spirit Day

My skeleton has been sitting in the solarium for the past two months, having a cup of tea. I just wasn't ready to bury her in the basement.

The earth spirits go to ground on Halloween. They bottom out in Hades at solstice. Now, at Groundhog Day (Candlemas), they're due to pop up and take a look around.

Well, maybe not on this snowy day.

The skeleton reminds us of our future. Meanwhile, she sits still, very still, and smiles.

Monday, February 1, 2021

Hyacinths Sprouting


The hyacinth bulbs i began forcing in December are sprouting green now down in my basement. I'm bringing them up to warmth and sun in the kitchen, one by one.

What's hibernating in the basement of your heart? Some delayed dream? A spiritual path that heads off in a direction you can't quite see? A desire for peace? A yearning to rest from restlessness? A hunger for happiness?

Sit. Only sit and wait.  Don't distract yourself with busy-ness. Your authentic self will bloom when it's ready.


photo by Nancy Riege

Thursday, January 7, 2021

CBD Doubt


 I harvested my two 5-foot tall hemp plants in September and dried the flowers. Then i packed three half-gallon jars with the sticky, dried flowers. In one half-gallon, i added coconut oil and set it in the basement for 2 months.

I looked and looked for recipes for CBD body creme. I asked advice. I found shea butter, cocoa butter, and beeswax in the DIY section of the food coop, along with almond oil and mango butter. But what to do with the ingredients?

Doubt stymies me every time. Some people just launch into new territory, but i am stumped by doubt. I used to call it procrastination, but that feels like a character flaw and another reason to beat myself up.

Now i call it Doubt and recognize this stuck-in-the-middle-ness as a hindrance. It feels like a hindrance; it feels like my way forward is blocked.

Eventually, i chose one recipe, one path forward. The next batch, i tried a different recipe. Good-bye doubt. Hello variety.


Wednesday, December 16, 2020

Skeleton in the Living Room


The forecast calls for snow tomorrow, so today my sweetie and i are running around--putting away lawn chairs, storing away any remaining flower pots, and building the solstice bonfire. What shall i do with my Halloween skeleton that has been sitting on the front step?

The lawn chairs are spending their winter vacation in the basement. I turned the flower pots upside down next to the potting shed. The skeleton is sitting in the living room at the moment, till i figure out a better place to put her. Maybe in the solarium?

One retreat center i went to had a real skeleton meditating in the conservatory, surrounded by big-leaf begonias and philodendrons and looking almost jungle-y in the winter.

The Buddha recommends 5 daily reflections: 

  • I am of the nature to grow old. Aging is inevitable.
  • I am of the nature to become ill--whether i want to or not.
  • I am of the nature to die. Death is unavoidable.
  • Everything i cherish will change and vanish.
  • Karma is the only thing i own. (Think of your good and bad habits. That's it. That's what you own.)

Today, fall is aging into winter. It's 14 degrees outdoors. Tomorrow, fall dies to winter with 6 inches of snow.

Having a skeleton in my living room reminds me: every living room will also die.


Wednesday, November 4, 2020

Excelsior


 A package came filled with excelsior a few years ago. What to do with excelsior? 

I tried to give it to the Swap Program at the landfill, thinking some craft person would know what to do with it. They rejected it. Last spring, i was desperate for mulch in my vegetable garden, so i took it out there, but never used it. Finally, i know what i'm going to do with it.

Store my turnips.

Turnips are supposed to be stored in a cool place, just above 32 degrees. My basement, at 55 degrees, is too warm. I'm packing my turnips in excelsior, and i'll store them in the garage. My garage is nine degrees warmer than outdoors, so the turnips should be okay until bitter cold arrives.

Excelsior means "very fine wood shavings," but it is also the motto of the state of New York, meaning "Ever upward."

How can we train our mental habits "ever upward"? How do we choose and take the high road?

One way is to practice the paramis--the paramount qualities of mind: Generosity. Integrity. Relinquishment. Wisdom. Energy. Patience. Truth. Resolve. Loving-Friendliness. Equanimity.

Excelsior! Let's live in accord with our highest intentions. Let's surround ourselves (and my turnips) with excelsior.

Monday, October 5, 2020

Big Move


The big move is happening. The seasons are changing. Potatoes and winter squash have been drying in the woodshed, along with the gladiolus corms. Now it's time for everything to move to the basement, so that the wood can start coming into the woodshed.

Onions and garlic are already in the basement, but i have to shuffle them around to make room for incoming vegetables. I need more shelf space.

They say that wood warms you twice: once when you stack it and once when you burn it. Potatoes and squash aren't nearly as heavy, but there's a lot of up and down on the basement stairs. Good exercise!

Change. It's the only thing that's constant.

Thursday, September 24, 2020

Potato Harvest

 


Today i dug up 5 gallons of potatoes. I wonder how many pounds that is? One thing i know: It's heavy.

Now for the cleaning and sorting. After washing, i want them to dry out and for their skins to "heal." I know from past experience that sending them straight to the 55-degree basement will cause them to mold. So the potatoes need to dry out for a few days, yet not be exposed to the sun lest they get sunburn--their skins turn green. 

So i put each batch in a flat, cover it with a dish towel, and store it under the dining room table for a few days. We are not expecting company for dinner any time soon, so no one will know.

Digging potatoes is like searching for buried treasure. The Buddha's teachings are a treasure that will feed us for the rest of our lives.

Meanwhile, i have enough potatoes to last me several months.


Sunday, September 13, 2020

Lettuce Wagon



My meditation friend Paula grew her lettuce in containers this summer and had lettuce all summer long. Here's how she did it: She put her pots of lettuce in a wagon. In the morning, she let it welcome the sunny day; in the afternoon, she wheeled the wagon into the shade. On 90 degree days, she parked her lettuce wagon in her cool basement.

What's the best climate for growing our mindfulness?

I sit outdoors on the deck at 6 a.m. The coolness keeps me alert. Even just a little warmth can make me wilt.

And what good is wilted lettuce?

Monday, February 17, 2020

Old Potatoes

All my red potatoes have sprouted down in the basement, even though i covered them with a towel to keep them in the dark.

Planting season is 3 months away, so i won't keep them for seed potatoes--although that idea is quite enticing.

Instead, i'm cutting off the sprouts and grating up those wrinkled red skins to make hash brown potatoes. Yes, the skins are wrinkled. They look old. The potatoes are not pretty, but they still are a vegetable contributing to my well-being.

We get old and wrinkled too. We sprout hairs in unexpected places. We sprout brown spots in unwanted places. But we are still good for something.

An old person eating old potatoes. Why not?

Thursday, December 7, 2017

100 Hyacinth Bulbs

I ordered 100 hyacinth bulbs since i couldn't find them at my local sources. A hundred bulbs! What was i thinking?

Maybe i wasn't thinking. I was simply craving. I do have quite a collection of forcing vases. I've tucked 60 vases, with hyacinth bulbs suspended over water, into a corner of the basement.

That left 40 bulbs in the bag, so yesterday, i potted them up--8 pots with five bulbs in each one. Now those pots are living in the garage until March.

I'm hoping i have 60 friends to whom i can give the blooming hyacinths.

Monday, November 6, 2017

Sprouting Onions

My onion harvest this fall was disappointing--a lot of little onions. Now some of them are sprouting in the basement, despite my best efforts to dry them in the dark.

Despite the fact that half of the onions are rotten, i'm able to "harvest" the green sprouts and saute them with other veggies. Cooking with my own home-grown vegetables--even the unexpected ones like onion greens--gives me a thrill.

You can call this making lemonade out of lemons. Seeing the good--even in the rotten--and savoring those sauteed onion greens (which smell heavenly) rewires the brain and makes me happier.





Wednesday, September 6, 2017

Draininge Ditch

It's been a rainy spring and summer, and already it's a rainy fall. Rainwater has drained into my garage and puddled in the basement. My sweetie has been waiting, waiting, for the road maintenance guys to put a crown on our private dirt road, a crown on our dirt driveway, and to do something about the drainage. When he flew to Portland, Oregon to meet me after my retreat, one of the first things he talked about was his exasperation with the process. "There's a great big ditch between your gardens. I can't possibly drive the truck over it. Call them and tell them to do something about it. They took away your beautiful garden soil. Now what are they going to do?!!"

Since the father of the road guys carved my driveway out of the woods 38 years ago, and his then-teenage boys were his crew, i have the utmost confidence in their artistry with a backhoe. Bill was the one who was bothered. "You call them," i said. "I can't quite picture it being as bad as you say."

When we returned home from our vacation, we found the ditch filled with crushed rock--all the better to drain the driveway. Hooray!

Worry is believing that something bad is going to happen in the future. Curiosity waits and wonders, "I wonder what's going to happen."

This ditch full of rocks is a better solution than i could have imagined.

Monday, November 25, 2013

Plenty and Enough

I'm forcing hyacinths in vases. Right now, they're living in the basement where it's dark and cool. Usually, they start blooming in early February.

I've been collecting vases all year long. Every time i go to the thrift store or to the Swap Program at the landfill, i keep my eyes peeled for vases with narrow necks. Once or twice a month, i find an actual forcing vase.

Yes, it would be easier to just order a case of forcing vases, but also more expensive. I haven't found a supplier since my previous one dried up. Perhaps i could go to the florist and order a case through her.
 
But i have 50 bulbs in 50
vases, and really that's enough.

How much is enough? This week of Thanksgiving we give thanks for our plenty. Then some of us go out on Friday and shop for plenty more.

Enough. I have enough. My family has enough. A conversation with my 10-year-old grandson revealed that he doesn't really care about the stuff. He likes experiences--like rock-climbing camp or like shoveling manure out of Granny's truck. "Hey, I'm a farmer," he says. That's a feeling he won't forget, and that's enough for me.

Photo from maydreamsgarden.com

Wednesday, May 30, 2012

Body Water

79 degrees with humidity is my melting point. I like to get my gardening done before the thermometer reaches 79 degrees. Above that, i just want to collapse into water, go to a lake, or paddle away in my kayak. I can limp on in the garden though, if i'm working in the shade.

What a relief to have an excuse to walk into my 60 degree basement where there's a toilet, as well as various gardening paraphernalia, such as bamboo stakes for tall plants that look like they are melting toward the ground.

Using the cool toilet when i am hot and sweaty is a delightful exercise in mindfulness. There's all that coolness to notice. Ahhh. Pleasant. Pleasant. Pleasant.

And then there's the precipitation falling out of the body. Or the composted material.

Another opportunity to reflect on the innards garden before i return to the outer garden.