The pumpkins that decorated the doorstep in October came indoors after Halloween and were beginning to look the worse for wear. So the day after Thanksgiving (go figure) i baked 2 of the pumpkins. I scraped out the flesh of one, pureed it, and froze it for future pumpkin soup.
The other--a white pumpkin--lent itself to dicing. So i sauteed a quarter of the pale yellow flesh with red onions and added dried cranberries for a festive look. Another quarter went into Thai curry with a coconut milk base. The remaining half is awaiting inspiration.
The Buddha said the mind without mindfulness is like a pumpkin. Placed on a river, the pumpkin soon floats away. The mind with mindfulness is like a stone that drops into water and sinks.
Tell me how pumpkin inspires you, and we'll both cook mindfully. Perhaps making a delicious "stone soup" by first of all adding pumpkin.
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