I have an extravaganza of cherry tomatoes, so i cut them in half to "sun-dry" them in my food dryer. In fact, i grow the meaty grape cherry tomatoes expressly for drying rather than eating.
These sun-dried tomato chips are packed with enough flavor to make your tastebuds stand up and say, "Hooray!"
As we condense our meditation into concentration, the essential "flavor" of attention is experienced as sweetness.
I store the sun-dried tomatoes in plastic bags in the refrigerator, so that some cold winter's evening i can taste the sweet flavor burst of fresh tomatoes.