Sunday, December 29, 2013

Eat Your Weeds

My friend, Trudy, age 88, recently self-published a book of her watercolor paintings of edible weeds. She offers wild weeds as a free source of organic vegetables. Her freezer is full of nettles, sorrel, and fiddlehead ferns. She digs up dandelion roots and keeps them in her refrigerator crisper drawer where they sprout green leaves all winter. Her kitchen is a veritable den of red clover blossoms, sumac staghorns, and who knows what else.

Nature can be our outdoor grocery store. Shall we eat healthy, natural food? Or shall we consume junk food?

What healthy "food" are your senses consuming these holiday days?

What "junk food" of TV, shopping, internet, etc. are your senses of sight, sounds, touches, smells, and tastes consuming?

Take a walk outdoors, perhaps a mindful walk. Look at the weeds alongside the road. Eat/see/feel your weeds.

1 comment:

  1. love this post about your friend and her beautiful book. i didnt know you could do that with dandelion roots!