Thursday, November 28, 2013

Pumpkin for Thanksgiving

Today is pumpkin day. Many of us are eating pumpkin pie. I'm baking pumpkin bread (with chocolate chips and walnuts :) for the gratitude sitting this morning at Vermont Insight. And since i'm using my own home-grown pumpkin, i made a batch of tamari pumpkin seeds as well.

I thought you might enjoy watching a porcupine eating pumpkin for his Thanksgiving dinner.

Let's give thanks for all creatures, great and small. Especially the ones we are related to.

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